GET GLAMOROUS! NEW ULTRA CHI HOLIDAY: GLAMFETTI COLLECTION

08 Oct GET GLAMOROUS! NEW ULTRA CHI HOLIDAY: GLAMFETTI COLLECTION

Glamorous. Glittery. Glistening. Holiday Flat Irons & Blow Dryers using the latest technology to produce silky, shiny, smooth hair that adds sparkle to your holiday season!

Farouk Systems Inc. announces the launch of the Ultra CHI®Glamfetti Collection, a hot tool line consisting of sparkly, ergonomically designed flat irons and dryers. This glamorous line sparkles with color and high-tech features to help create silky, shiny hair instantly while reducing frizz and static electricity.

A complimentary, fashionable tote is included with the purchase of any styling tool from this exclusive collection at ULTA November 2015.

CHI Ultra Styling Irons
Each iron is equipped with 1” tourmaline ceramic plates that instantly add moisture and shine to each strand of hair from the inside out. Versatile design and professional salon model allow for quick heating.

Available Styles: Ultra CHI Blue Brilliance Iron, Ultra CHI Diamond Dust Iron, Ultra CHI Turquoise Heirloom Iron, Ultra CHI Glitter Sweet Iron, Ultra CHI Gold Iron, Ultra CHI Royal Shimmer Iron, Ultra CHI Twinkling Turquoise, CHI Pixie Pink Iron & Ultra CHI Pink Heirloom Iron

Key Features:
– Flash quick heating
– Swivel cord
– Max temperature is 392 degrees F
– Dual Voltage
– 1-year manufacturer’s warranty

ULTRA CHI Blow Dryers
1300 watt lightweight, dryer equipped with far infrared that instantly dries hair from the inside out and up to 40% faster than your average dryer. Moisture is instantly added through the diffusion of water into the hair and negative ions are emitted to help eliminate frizz and static electricity.

Available Styles: Ultra CHI Royal Shimmer Dryer, Ultra CHI Blue Brilliance Dryer, Ultra CHI Glitter Sweet Dryer

Key Features:
– Low EMF (Electromagnetic field) for a safer environment
– Lightweight and quiet
– 120 Volts AC, 60 HA, 1300 Watts
– Diffuser and Nozzle included

Glamfetti will be available in ULTA Stores November 1, 2015

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